Breakfast & brunch at Viel Nois

The Breakfast Club

Don’t you, forget about …

… our breakfast treats

served from 7:30 to 11:00 a.m.

Fresh, delectable, and made with love: there are so many tempting local treats on our breakfast buffet that you'll definitely want to get up, even though our beds are so comfy you could easily stay there all day ...

Aromatic "Alps Coffee" coffee with regional, high quality roasting
Wide selection of fine teas from the South Tyrolean "Viropa" brand
Juice corner with lots of freshly squeezed juices
Fresh rolls from the local bakery, and homemade "Upps" bread made to Silvi's Low Carb recipe
Brioches with a variety of fillings
Jams, compotes, and local organic honey
Delicious cereals with fruit topping
Porridge of various types
Waffles and pancakes
Organic eggs from free range hens and sliced meats
Wide choice of egg dishes (e.g. scrambled eggs, fried eggs, omelette, egg white omelette) with smoked speck, mountain cheese, diced vegetables, avocado, mini sausages and much more.
Packed lunch for early risers

Also
for the
locals

Don’t you, forget about …

… Weekends are for Brunch

from 8:00 to 11:30 a.m.

As the saying goes: "Praise not the day until evening has come." Sorry, but no-one can help praising our delicious brunch. For our weekend brunch, we provide all the same treats as the breakfast buffet… but we also add lots of other delights. On request, we'll gladly serve you a nice glass of champagne or a Weizen Hefe beer to go with your Weißwurst (white sausage).

Our weekend brunches are open to everyone, including the locals!

Pricing information
35,00€ adults and children from 14 years| Children from 0 - 3: free |

Children from age 4 to 6: 15,00€ | Children from age 7 to 13: 25,00€

Steffi

"Work hard – brunch harder. Our breakfast and our gourmet brunch are a treat for the taste buds and a feast for the eyes."

Don’t you, forget about …

… Some souvenirs from our farmers' shop

Always open, except in November

You'll find plenty of variety in our little farmers' shop, including many homemade products and top quality items from local producers and farms. They make ideal presents to take back with you, as well as delicious snacks to enjoy during the day.

Maso Gsoihof: cheese
Maso Petrunder: cheese, butter and chutney
Proderhof educational farm: different types of jam, homemade syrups, yoghurt and eggs
Maso Ganoihof: organic meat for ragù, broth, etc.
From Carmen's mountain herb garden: homemade syrups, herbal salts, herbal teas, seasonings, fenugreek, rosehip powder, incense blends
Naturwoll: soaps, stone pine oil, and products made from sheep's wool such as bottle holders and mats
Furchetta: lots of lamb and mutton products, such as lamb salami, smoked salamini, and ragù
Maso Felthunerhof of Paul Obexer: wooden bowls, pine wood balls for water carafes, clocks